Miss Farah

Recipe: An easy and fast way to make soft Chocolate Chip cookies

Posted on: August 5, 2010

This is our family’s all time favorite dessert! I learned this recipe from mom. It is very easy I even memorized it!


yellow cake mix ( Betty Crocker)

– Chocolate Chips ( semi sweet)

– 1/3 butter

– 2 eggs

– 1 tsp of  powdered vanilla

– 1/3 minced walnut (optional- to make it healthier)

Procedure: Oven 180 degrees

First get a bowl and put half of the yellow cake mix, then 2 eggs, 1/3 cup of butter, then mix with spoon until the mixture is yellow in color.

Then put the other half of the cake mix, vanilla, walnut and chocolate chips. Mix them with a wooden spoon.

Get baking or cookie trays, don’t put any oil on the trays.

Get a teaspoon of the chocolate chip cookie mixture and start placing them on the tray. They dont have to be a perfect circle.

This mixture will make around 40 to 48 cookies. Don’t put alot in the teaspoon or too little.

When your done place them in the oven. Now the trick to making them soft is not to keep them for too long in the oven or they will be crunchy. Once you start seeing a little bit of brown color at the bottom of the cookie then that means you can start baking the top. The same goes here don’t keep them for too long 3 minutes or even less is enough. Keep the cookies looking yellow and not brown.

Let them cool down for an hour or so. They taste even better the next day!!

Enjoy….I want some nowwwww…oops :s


1 Response to "Recipe: An easy and fast way to make soft Chocolate Chip cookies"

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